- nut butter (peanut butter, almond butter, tahini . . . process roasted, salted nuts for a few minutes, and voila!)
- hummus (garbanzos, olive oil, tahini, garlic, lemon juice, water from the beans if you like a more liquid consistency, and voila!)
- salsa, guacamole
- pasta sauce
- soup
- pizza dough and most bread dough
- pie crust
- batter for baked goods
- freezer jam
- cheese shredding
- vegetable chopping
- meat grinding
- fruit/veggie pureeing
- slicing