- nut butter (peanut butter, almond butter, tahini . . . process roasted, salted nuts for a few minutes, and voila!)
 - hummus (garbanzos, olive oil, tahini, garlic, lemon juice, water from the beans if you like a more liquid consistency, and voila!)
 - salsa, guacamole
 - pasta sauce
 - soup
 - pizza dough and most bread dough
 - pie crust
 - batter for baked goods
 - freezer jam
 - cheese shredding
 - vegetable chopping
 - meat grinding
 - fruit/veggie pureeing
 - slicing