from here
1 tablespoon canola oil
1 tablespoon butter
1 cup chopped onions
¾ cup chopped carrots
2 cloves garlic, minced
2 teaspoons minced fresh ginger
1 ½ teaspoons red curry paste or curry powder
1 ½ to 2 cups vegetable broth
2 cans (15 ounces each) pumpkin puree
1 cup canned coconut milk
½ teaspoon salt
Pinch of sugar
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