04 March 2011

salsa

INGREDIENTS:
  • 4-6 lg tomatoes, diced
  • 1 lg yellow onion, diced
  • 2 jalapenos, diced
  • 3 serrano chiles
  • 1/2 yellow bell pepper, diced
  • 1/2 green bell pepper, diced
  • 1/2 cup cilantro, chopped
  • 1/2 cup green onions, diced
  • 2 tomatillos
  • juice from 2 limes
  • 1 tsp vinegar
  • dash of salt, pepper, and sugar
DIRECTIONS:
  1. Dice onion and soak in lime juice. Add salt, pepper, sugar, and vinegar.
  2. Blend jalapenos with serrano peppers and tomatillos.
  3. Combine ingredients.


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