mango chutney

INGREDIENTS

• 2 cups sugar
• 1 cup distilled white vinegar
• 6 cups mangoes
• 1 medium onion, chopped
• 1/2 cup golden raisins
• 1/4 cup crystalized ginger, finely chopped
• 1 garlic clove, minced
• 1 teaspoon red chili pepper flakes

DIRECTIONS

1. Combine sugar, vinegar in pot, bring to a boil, stirring til sugar dissolves.
2. Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 min–1 hour. Stir occasionally.

makes 6 (1/2) pint jars