Sunday Experimentation - Sweet, spiced vegetables with currants and poaches eggs.

Ok, so this Sunday dinner I cooked with a friend, and I decided to make something up with what we had. It turned out so well, I want to share it!

Ingredients:
5 Jerusalem artichokes, peeled and sliced.
1 sweet potato, sliced thin
½ yellow onion, chopped
½ c black currants
Eggs.
Butter
Honey and Brown Sugar
Seasonings


In a skillet, melt a T or so of butter and place the artichokes and potato inside. Pour in a little bit of water, drizzle a little bit of honey on top as well as some chili power, salt, and unsweetened cocoa powder. Cover and let cook for a while.

Then, melt some more butter. Make it fatty. Then caramelize the onion, mixing in some cinnamon, a touch of clove (I just put in two whole cloves), black currants and just a touch of brown sugar while doing so. When done, mix in the potatoes and chokes just slightly.
In the meantime, poach some eggs (look it up if you haven’t done it. We put about 3 tablespoons of red wine vinegar and 3 T of golden balsalmic vinegar in the water, with some salt and pepper.)
Eat together, and enjoy. Serves 2