edamame dip

from Epicurious via H.A. Kitchen

INGREDIENTS:

• 2 cups shelled edamame (from the frozen food section of your grocery store)
• 2 Tablespoons lemon juice
• 1/2 clove garlic (optional)
• 1 teaspoon sugar
• 1/2 teaspoons black pepper
• 3 Tablespoons olive oil
• 3 Tablespoons water (or slightly more)

DIRECTIONS:

1. Cook edamame in a bowl filled with water and placed in the microwave for 1 to 2 minutes.
2. Drain. Add edamame and all other ingredients into food processor or blender.
3. Process until mostly smooth. You may need to add more liquid if the dip is too thick.
4. Serve warm with sweet potato chips.