food assemblage

04 March 2011

guacamole

INGREDIENTS:
  • 3 avocados
  • 1/2 red onions, minced
  • 1/4 cup cilantro, minced
  • 2 tablespoons fresh lime juice
  • 1 jalapeño minced
  • 1 clove garlic, minced
  • 1/2 tsp cumin
  • 1/4 tsp salt
Posted by Amanda S. at 3:45 PM
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Labels: appetizer, gluten-free, vegetarian

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      • fish tacos
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      • turkey chili
      • slow cooker curried chicken with peas and potatoes
      • guacamole
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